Black sesame egg rolls
By VicentaLakin
This egg roll I make is not too hard to eat at home, it's too easy to use, even the oven。
Recipe Recommendations
- Arowana cake wheat flour 100 grams
- egg liquid 50 grams
- corn oil 50 grams
- sugar 50 grams
- milk 120 grams
- black sesame appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Black sesame egg rolls
1
Materials: Low-banded flour, 100 g egg fluid, 50 g corn oil, 50 g sugar, 50 g milk, 120 g black sesame, with a few tools: lift-up grill。
2
First, we mix milk, oil and sugar together, and then we add egg fluids to it。
3
The flour is then sifted into the ground and mixed with the black sesame。
4
It's better to mix the pasta into this state。
5
The tacos choose eggscakes, little fire function, little spoons, thin layer。
6
The lid, when it's condensed, you can roll it up, shape it。
7
It's good to be able to fill in my preferences, and I put in sour milk and bite it down。Black sesame egg rolls Make Tips
Just finished omelet doesn't make it so hard, if it's cold, it doesn't have much to eat