Cake
By VicentaLakin
I've heard that the organization of the old early cakes is so delicate that in some of the bakeries it even becomes a popular sale. It's so delicate to see the old early cake coming out of the oven and the tremor cake, cut it down, and the inside of the cake is all over. A soft bite, soft, thin, wet, sweet, slow taste that makes you feel so happy at this moment that you will love it。
Recipe Recommendations
- eggs
- low-gluten flour 187 grams
- milk
- white sugar 110 grams
- corn oil
- salt 2 grams
- white vinegar 5 drops
- sweetening
- baking
- several hours
- ordinary
Steps for Cake
1
Preparation materials: eggs, low-banded flour, sugar, milk, salt and cooking oil。
2
Low-banded flour sift。
3
The stainless steel basins containing edible oil are heated with a small fire of an electromagnetic furnace, and when the surface is paved, all the low-banded flour is poured into the edible oil。
4
Scratch it evenly, with no particles。
5
The egg protein is separated from the yolk, and the egg yolk is in the bowl, and I'm going straight to the bowl with flour。
6
The milk will be poured into the flour paste, slowly evenly, and it will be sticky at this time, without fear。
7
The yolk is mixed twice with the paste and evenly mixed with a razor。
8
A good paste is covered with a membrane etc。
9
Salt and sugar added to the protein。
10
(b) An electro-pumper is fast and slow, to the point where the egg-pumper has a small bend, i.e. a wet hair bubble。
11
About one third of the protein is mixed with pasta and is evenly mixed in a lighter way, followed by about one third of the protein。
12
Put all the mixed pasta into the protein, mix it evenly, and be careful not to melt. The oven can be preheated at 150 degrees of fire, 155 degrees of fire and cold water in the oven itself。
13
Prepare grills and tarpaulins and put the tarpaulin in the oven。
14
Put all the faces in the mold and shake a few times on the table, remove the bubble, put them in the oven, and a bath is prepared for 60 minutes. If it is not certain that the cake is mature, it can be identified by inserting toothpicks and removing them without wet powder。
15
Once out of the oven, the grill will be hit twice on the desktop and the tarp will be removed from the dryer and cut。
16
Old-age cake. It's really a delicate organization。
17
The finished product。Cake Make Tips
The temperature of the oven shall be set according to the characteristics of the oven. 2. In oil heating, care is taken that as long as there is a trail, the flour can be poured into the ground, and it is difficult to be sure. Three, don't forget that old early cakes are made of water baths. When you mix four, protein and paste, do not melt with a twist. When I hit the protein, I added all the sugar once. 6 The protein is to reach wet hair bubbles, with small bending hooks。