Roach pork dumplings
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- pork stuffing 200 grams
- white radish appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- sesame oil 2 tablespoons
- olive oil a spoonful
- onion a little
- Jiang a little
- thirteen fragrant powder a little
- salt a little
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Roach pork dumplings
1
Fresh and delicious。
2
Pork chops are good。
3
Put it in ginger 13, oil consumption, soy sauce, fragrance olive oil。
4
Pickle。
5
Noodles are covered。
6
A radish can be laced, or cut with a knife。
7
The radish is put in the meat, in the salt。
8
Make it good。
9
The waking face is divided into a symmetrical agent, tumbled into dumpling skin。
10
Start packing dumplings。
11
Pack the dumplings。
12
The pot is boiled with water and a little salt so that the cooked dumplings don't stick together。
13
Two strokes of cold water in the middle and boiled dumplings will float。
14
Load。
15
Eat。