Orléans

By VicentaLakin

Orléans
Orléans baking wings is a chicken wing taste that many people like, and it's easy to make with Orléans pickles。

Recipe Recommendations

  • chicken wings 300 grams
  • Orleans Marinade 20 grams
  • cold water 20 ml

Steps for Orléans

  • Make Orléans step 0
    1
    Food wash。
  • Make Orléans step 1
    2
    Put Orléans in the bowl with water, and mix。
  • Make Orléans step 2
    3
    Two blades on the head, easy to taste。
  • Make Orléans step 3
    4
    The pickles are placed in the chicken wings bowl, pacified, covered with protective film, frozen for more than four hours. I'll take a few of them。
  • Make Orléans step 4
    5
    Roasted with tin paper and then chicken wings. Put it in a pre-heated oven, 200 degrees for 10 minutes。
  • Make Orléans step 5
    6
    Take it out, brush it evenly, turn it over, and continue to brush it。
  • Make Orléans step 6
    7
    Keep baked for 10 minutes, take it out。
  • Orléans Make Tips

    A microwave can also be used to make Orléans wings, reference time: chicken wings can roast for about three minutes and chicken legs for about five minutes。

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