Red chicken wings
By VicentaLakin
Hot chicken wings are a popular home dish, salty and delicious. The low size of chicken wings, leather-rich glues, high quality of proteins, low fat content, the abundance of all necessary amino acids in chicken proteins, and the effects of mild and moderate gas, accommodation, strong stomachs, etc. are beneficial for maintaining skin glitter and increasing skin elasticity。
Recipe Recommendations
- chicken wings of 10
- green onions 1 segment
- ginger 1 block
- dried chili of 3
- white granulated sugar 15 grams
- soy sauce 15 ml
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red chicken wings
1
Food wash, onions, ginger slices。
2
The chicken wings are slashed and put in the big bowl。
3
Onions of ginger, salt, a little soy sauce, scratching for 10 minutes。
4
Pick up the kettle, heat up a little bit, head down, put it on the wings。
5
Fry the wings to the two sides。
6
Onions of onions, white sugar, residual sauce, water and chicken wings, and dry pepper。
7
The fire broke open, and the small fire made stew for 15 minutes。8
The fire gathers juice, blooms, onions can be decorated。Red chicken wings Make Tips
One, chicken wings cutter, easier to taste. 2 and the chicken wings will be roasted yellow and stewed, and it will smell better. 3. A small amount of wine may also be added to the pickled and cooking process。