Red burn ribs
By VicentaLakin
Red ribbone is a popular home dish. It's a fragrance and adornment, and it's available to men, women and children. It is not appropriate to have enough gas to make a difference; it is not appropriate for those who are obese and have higher blood resin to eat。
Recipe Recommendations
- salty and sweet
- burn
- an hour
- senior
Steps for Red burn ribs
1
Food is clean and ready。
2
In the pot shall be peppers, ginger chips, onions, and half of the pot shall be boiled to heat, i.e. the bottom of the pot shall be impregnated without boiling。
3
It's hotter than boiling, and it's dry。
4
Put a little oil in the frying pan, put ice sugar, and a little fire to melt。
5
When the sugar becomes light yellow and blisters, it is quickly placed in the ribs so that the sugar is even。
6
They continue to add soy sauce, saliva, hot water not exceeding one inch of their ribs, and the fire breaks open, turning the fire into a kettle for about 40 minutes。
7
With salt, it'll continue to be boiled to the crumbs, and the fire will be dry。
8
Out of the pot, pallet。Red burn ribs Make Tips
The know-how of red roasted ribs: 1, watch the colour changes when you're in ice cream, and when you're in bubbles, you put it quickly into the ribs, or you get past the colour, you smell of caramel, and you have a little pain. The meat is not easily decompressed and is usually salined when it is almost cooked。