The gravy tore

By VicentaLakin

The gravy tore

Recipe Recommendations

  • cabbage one
  • bacon 80g
  • Pi County Douban 15g
  • ginger slices 2g
  • salt a little
  • pepper appropriate amount
  • chili appropriate amount

Steps for The gravy tore

  • Make The gravy tore step 0
    1
    I'm too big, too small
  • Make The gravy tore step 1
    2
    Torn into small pieces, washed clean, dried water。
  • Make The gravy tore step 2
    3
    There's a little oil in the pot, and we're going to have a roast, a roast, a fragrance。
  • Make The gravy tore step 3
    4
    Pillies and peppers, bean petals, balconies。
  • Make The gravy tore step 4
    5
    The next set is going to be fried。
  • Make The gravy tore step 5
    6
    No more fire, no more water。
  • Make The gravy tore step 6
    7
    A little salt for the taste, and a plate。
  • Make The gravy tore step 7
    8
    The fragrance of the hot, hot hand-to-to-breed is ready
  • Make The gravy tore step 8
    9
    It's delicious

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