Potato pancakes
By VicentaLakin
Winter is the harvest season of red potatoes, and soft sweet sweet sweet potatoes are a lovely meal on the table that today shares a taste better than the souffle. The nutritional value of the sweet potatoes is high, especially for digestion. Mothers often plant them for us when they are young, and every meal they eat today is a reflection of the fact that they go to the ground with their mothers as children. Record the afternoon of December 18, 2018. Heart
Recipe Recommendations
- sweet potato appropriate amount
- powdered sugar 10 grams
- low powder 120 grams
- lard 56 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Potato pancakes
1
The souffle is ready in advance。
2
Oil coatings are ready early。
3
Potatoes go to the pelt and steam in the pot。
4
The oil coating material is poured into the bowl, and the glitter is replaced by a smooth pasta unit。
5
Oil-coated materials and soy noodles are available for 20 minutes。
6
It was divided into 12 copies, sodium and leather。
7
Take a bag of oil paste and flatten it with your hands and put it on it。
8
Like a bag, one-time bag。
9
A duck's tongue with a crutches。
10
Roll it up once and hold it for 15 minutes。
11
Keep moaning。
12
Close the two ends to the middle with your hands, as shown in the figure. With a cane open, as shown。
13
Roll it up the last time。
14
Pack the potatoes。
15
Put it in the oven。
16
Brush the egg fluid。
17
Put it in the oven, 170 degrees, 25 to 30 minutes。
18
Twelve have been out of the oven。
19
The sweet frown is ready to share a tea snack。
20
It's not gonna stop