Chives roll
By BarbaraMoore
Scallion oil roll is a pasta dish that is often made. It is simple and very delicious.
Recipe Recommendations
- flour 700 grams
- Lao Mian 100 grams
- water 320 grams
- onion 1 tree
- salt 5 grams
- oil 5 grams
Steps for Chives roll
1
First dilute the old flour with water, pour in 600 grams of flour and dough, and simmer for about 4 hours.
2
Place the dough on the plate, add 100 grams of flour and 5 grams of alkali flour and knead well.
3
Leave the kneaded dough for the next time and knead it evenly again.
4
Roll it into a rectangular thin sheet, 60 centimeters long and 30 centimeters wide.
5
Sprinkle with salt and brush with oil.
6
Sprinkle chopped green onion evenly.
7
Fold it into four layers from the inside out.
8
Cut into 24 portions (width 2.5 cm) with a knife.
9
Overlap the two small pieces of dough.
10
Use chopsticks to place the dough in the center and press it to the bottom. Relax for 5 minutes.
11
Slowly lengthen the dough with your hands.
12
Fold the bottom of the dough in half, place chopsticks in the middle of the dough and fold in half. Turn the chopsticks around, and then glue the end of your right hand to the bottom of the roll.
13
Put the prepared rolls into the steamer.
14
Pour cold water into the pan and steam for 20 minutes. Simmer for 3 minutes and remove.
15
Just look at the scallions and the rolls are ready.