Chicken potatoes
By VicentaLakin
Super-eating food, chickens do it, it tastes great, and it's highly recommended, and onions are delicious, and for people who don't like onions, onions and chickens go together and they love onions, and the soup is really delicious
Recipe Recommendations
- chicken half a
- potatoes one
- onion one
- green pepper appropriate amount
- onion appropriate amount
- dried chili of 3
- pepper 20 grains
- octagonal of 2
- geranyl 1 tablet
- cinnamon little bit
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- Salt chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Chicken potatoes
1
Potato peels, onion slices, chicken washes off the water, onions are ready。
2
You put oil in the pot, you add onions of chili peppers, eight horns of cinnamon, and you make it smell。
3
Join the onions for a few seconds。
4
Join the chicken, make it smell like meat, about two minutes。
5
Join the potatoes and fry for a few minutes。
6
Then we'll add warm water, and we'll get the chicken flat, and the fire will burn。
7
After burning, salt chickens are old and greasy, and a spoon of pepper oil is added, evenly。
8
Join the peppers and keep burning。
9
If the potatoes were soft, then the soup would be ready. The soup is delicious。