♪ Scrambled beans ♪
By VicentaLakin
It's easy to pick up food, it's easy to eat, and it's good to eat with a capper。
Recipe Recommendations
- green beans 250 grams
- pork front leg meat 100 grams
- dried pepper 1
- dried garlic the 2
- salt small amount
- soy sauce small amount
- edible oil small amount
- oyster sauce small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Scrambled beans ♪
1
Preparation of food: four seasons of beans to cut their tails and wash them in small pieces, front leg meat to cut them in thin pieces, garlic to shreds, dry pepper torn apart, salt, raw pump, pelican oil to be prepared in small bowls。
2
Hot pots of hot oil fry the oil in the meat。
3
It's the smell of garlic。
4
It's a good time。
5
Finally, a little water boiled。
6
Finally, we'll add the finely prepared raw, salt, and sour pans。♪ Scrambled beans ♪ Make Tips
Four seasons of beans are free because they lose their greens and they are fresh。