proper fruit

By WhitneyWalsh

proper fruit
Jiaodong has the custom of making Qiaoguo during the Qiaowata Festival. It was also made once this year on the Qiaowuo Festival. There is no Qiaoguo mold and it is replaced with biscuits. It tastes good and children like it very much!

Recipe Recommendations

  • flour 250 grams
  • white sugar 15 grams
  • yeast 2 grams
  • milk 125 grams

Steps for proper fruit

  • Make step 0
    1
    Put all ingredients together and knead into a smooth dough.
  • Make step 1
    2
    Fermentation to 1.5 times the size.
  • Make step 2
    3
    Roll it into a dough sheet and press it with biscuits to create the shape.
  • Make step 3
    4
    Put it into the pan and fry over low heat.
  • Make step 4
    5
    Brown until golden on both sides.
  • Make step 5
    6
    After doing it, string it with red lines.

    • proper fruit Make Tips

    Be sure to use a low fire when branding.

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