The radish corntail soup
By VicentaLakin
Pigtails are now rare in the market, and the day they went to the big shop and saw their tails, although they had tails with tail bones and some of them were expensive, they were still tempted to buy home to cook soup. The pigtails are so precious, and the food with the pigtails must be good and nourished. Given that it's winter, I chose white carrots, corn and pigtails. Pigtails contain rich gelatin protein. A white radish can facilitate digestion. It can also be spleen, water, gas, and dry. Corn is rich in various vitamins and dietary fibres, and it has the effect of intestine decomposition. It's a white radish corntail soup, a pigtail corrod's fragrance, corn's sweet taste. It's good and therapeutic. It's delicious。
Recipe Recommendations
- white radish 100g
- corn 100g
- pigtail 300g
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The radish corntail soup
1
The pigtails are washed clean and immersed in cold water for 15 minutes。
2
Corn cut in part。
3
The pig's tail is cut into a pot of water。
4
Cooking pots with onions of ginger fragrance leaves。
5
The pig's tails are added to the pot with a proper amount of water to boil on it。
6
Twenty minutes later, corn goes into the pot and boils。
7
Twenty minutes later, the radish was washed clean and cut into a roller。
8
It's cooked up, salted, tasted。
9
Food tastes with pepper. Turn off the fire。
10
Put on the fragrance
11
Splendid and enjoyable。The radish corntail soup Make Tips
1. Cooking soup with verbal fire. 2. The spices are based on individual human tastes。