Colorful Flammulina velutipes

I like to eat mushroom,

I also like purple cabbage,
I also like carrots,
Of course
There are also leeks,
and ham.
There seem to be very few vegetables that I don't eat.

Hehe,
Everyone can see it,
I'm not picky at all.

One day, I happened to see an interview on TV. It roughly said that I didn't remember much about healthy eating and a large list of health knowledge, but I did remember one key point----------------

So, I calculate how to eat 30 kinds of food every day. Unfortunately, I don't eat much and have few people in my family, so I can't cook so many dishes (I envy that buffet style, or big family, can cook a lot of dishes at once, and I can eat some of everything.), So you can only use a small number of different combinations. Count how many foods you eat every day.
Ah, I'm so devastated!

This dish is the product of a mix and match.
In fact, it is quite suitable for people like me who love vegetarian dishes.
Light and refreshing.
Rich in nutrients.

Recipe Recommendations

Flammulina velutipes 200 grams
leek 20 grams
carrots 20 grams
ham 50 grams
edible oil appropriate amount
salt appropriate amount
sesame oil appropriate amount
chicken essence appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Colorful Flammulina velutipes

All ingredients are ready.

Wash leeks, carrots, and purple cabbage for later use.

Wash the mushroom mushroom and cut it into sections for later use.

Shred leeks, carrots, purple cabbage, and ham. Set aside.

Heat the wok and put appropriate amount of cooking oil in the pan.

After the oil is heated, pour in the mushroom mushrooms and stir fry for a while.

After the mushroom mushrooms are soft, add the purple cabbage and stir fry.

Pour in the carrots and stir fry for a while, and add appropriate amount of salt.

After the carrots change color, pour in the leeks.

Pour in the ham and stir fry for a while, add the chicken essence and mix well, sprinkle with sesame oil, turn off the heat and serve on a plate.