Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- red bean paste
- sweetening
- steamed
- half an hour
- simple
Steps for Donkey rolls
1
Powdered rice, 200 grams, water, 140 grams, gradually warming up and making it sticky。
2
Smuggle into mud。
3
Take out the pasta and put it in the plate。
4
It's 20 minutes of evaporated fire, and it's boiled, covered and cooled。
5
There was peanut mud on the tablet, no peanut mud could be crushed with decorated groundnuts, and the platinum pellets were cooled and flatted with a cane, with red bean sand。
6
Roll it up into shape。
7
Cut into blocks。
8
Make it up。
9
The rice packs made from the cuisine are particularly sticky and powerful。