Flying fish seed entrails and cuddles
By VicentaLakin
THE CUDDLY BLUE SHAPE OF THE CUDDLY, WHICH IS LIKE A REDUCED VERSION OF A PACK OF VEGETABLES ORIGINATING ON THE MEDITERRANEAN COAST, IS ONE OF THE MOST IMPORTANT VEGETABLES IN EUROPE AND NORTH AMERICA SINCE THE NINETEENTH AND TWENTIETH CENTURIES. THE LEVELS OF SMALL FOLIACIN IN THE CUDDLES ARE HIGH, WITH THE TOP OF THE KALE VEGETABLES AND HIGHER LEVELS OF VITAMIN C AND TRACE ELEMENTAL SELENIUM. CHINA BEGAN TO INTRODUCE AND PLANT KALE IN THE LATE TWENTIETH CENTURY, SO IT IS VERY RARE IN SUPERMARKETS AND OCCASIONALLY ENCOUNTERS THEM, OF COURSE. DON'T LOOK AT THE CUDDLES, THEY'RE SO DELICATE, THEY'RE MANY TIMES THE PRICE OF A CABBAGE, BUT THEY'RE NOT AS GOOD AS IT TASTES. THE CUDDLES HAVE A BIT OF BITTER TASTE, SO FIRST YOU HAVE TO BOIL IT WITH WATER. AND THE TASTE OF FLYING FISH SEEDS, AS IF THEY WERE CRACKING BETWEEN LIPS, COULD NOT BE FORGOTTEN ONCE, AND NOW IT'S ADDED TO THE INTESTINES, WITH THE SCENT OF SMALL PARTICLES, WHICH MAKES PEOPLE FEEL SO GOOD THAT THEY CAN'T STOP。
Recipe Recommendations
- Flying fish roe sausage 2 pieces
- Brussels sprouts 30g
- oil 6G
- garlic 4g
- salt 2g
Steps for Flying fish seed entrails and cuddles

1
Slice the flying fish seeds。
2
The cuddle is clean, everything from the middle to two。
3
When the water in the pot was burned, it was boiled in the cuddle for one minute。
4
You pour oil in the pot, you put garlic in the frying。
5
Put it in flying fish seed in the bowels。
6
Then put the cuddle in。
7
Add salt。Flying fish seed entrails and cuddles Make Tips
1. Flying fish intestinal chambers are unfrozen before cooking for long periods of time. 2. The flavour of flying fish seeds is perfect in its own taste, so there is no need for any additional special spices。