Pepper chopper head
By VicentaLakin
This fragrance is very difficult to make, it's very simple, it's very fast, and my family likes to eat it every time it's made, it's definitely the first CD in the winter, so that a hot plate of hot and edible food comes down to the table, and the mouth drops, and you can see it。
Recipe Recommendations
- fish head half a
- chopped pepper 150 grams
- ginger slices 5 pieces
- cooking wine 20 grams
- steamed fish oyster sauce 20 grams
- onion 1 piece
- peanut oil appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
Prepare the food, wash the fish head and remove the black film from the fish head。
2
Now we're going to pick up the fish head, magnify the onions, put on white wine, salt, mix the fish head evenly, and pick it up for 20 minutes。
3
Put it in a steam pan or a steam oven for five minutes。
4
Take the water out of the steam, and remember, the fish will be beautiful。
5
Scratch peppers on the head of the fish and get steamed fish oil。
6
It'll be five minutes in a steambox or a steam pan
7
The finished product。