Pumpkin bread without water
By VicentaLakin
Recipe Recommendations
- pumpkin 600 grams
- flour 300 grams
- powdered sugar 100 grams
- eggs a
- butter 100 grams
- milk powder 30 grams
- yeast 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin bread without water
1
Prepare a pumpkin。
2
Rip off the skin。
3
Dig it out of the bag。
4
Cut it in thin, put it in a microwave bowl。
5
The cover is placed in the microwave for five minutes and then it's rolled out for another five minutes until it's soft enough to make pumpkin mud。
6
All materials, except flour, are mixed into hot pumpkin mud, pour into the mixer and press a low-speed slot, gradually adding flour (with different amounts of water to the flour, and self-observation of the soft and hard level) to the face. About ten minutes。
7
Take out the chute so that the lid can ferment twice the size and rewind the oscillation。
8
Growing up strips cut into groups of the right size。
9
It's made of thin wraps of its own. Put it in the oven setting 175 degrees. Put some water in the oven. The buns were refertilized twice as large as the heat。
10
It's done
11
On the table