Carrot crotch
By VicentaLakin
Recipe Recommendations
- white radish 300g
- ribs 450g
- onion 5g
- soy sauce 1 spoon
- Jiang appropriate amount
- soy sauce 1 spoon
- salt 3g
- meat cooking spices appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot crotch
1
I'll start with the pot and water。
2
Bone with open water to bleed, white radish to skin slices, ginger slices。
3
Various spices。
4
It's hot in the electric cooker, and it's hot in the rinse, carrots, ginger onions, spices together, raw, old, wine, lids on。
5
At the end of the procedure, the salt is added and boiled to the end of the procedure。
6
The finished chart。