Korean vegetable omelet

By VicentaLakin

Korean vegetable omelet
A balanced diet, a perfect combination of eggs, vegetables and rice. One roll, one to the world。

Recipe Recommendations

  • rice 1 bowl
  • eggs of 3
  • diced carrot 50g
  • ham 50g
  • diced green onion 50g
  • diced onion 50g
  • salt a little
  • pepper a little
  • sesame 1 scoop
  • sesame oil 1 scoop
  • oyster sauce 3 scoops

Steps for Korean vegetable omelet

  • Make Korean vegetable omelet step 0
    1
    Needed food。
  • Make Korean vegetable omelet step 1
    2
    Oiled in the pot, onions of fragrance, onions of onion, carrotdeen, hamted。
  • Make Korean vegetable omelet step 2
    3
    Vegetables are softened and oil used continues to be boiled, and a few peppers are added to the pot and the fire is shut down。
  • Make Korean vegetable omelet step 3
    4
    We'll mix the fried vegetables with rice。
  • Make Korean vegetable omelet step 4
    5
    Add fragrance, sesame plaster。
  • Make Korean vegetable omelet step 5
    6
    Wear gloves and make rice into rice。
  • Make Korean vegetable omelet step 6
    7
    Eggs scattered with a little salt。
  • Make Korean vegetable omelet step 7
    8
    The boiler is oiled, placed in a spoonful of egg fluid, and placed on top of it after a little condensation。
  • Make Korean vegetable omelet step 8
    9
    Roll up the rice pack with an eggcake。
  • Make Korean vegetable omelet step 9
    10
    It's fine。