Olio Cupcake
By VicentaLakin
Tastes wet and loose, just sweet and small snacks. Olio's cupcake, and a little dessert/Olio's cake
Recipe Recommendations
- light cream 40g
- dark chocolate 40g
- cream cheese 100g
- low-gluten flour 100g
- powdered sugar 50g
- salt 1/4 teaspoon
- baking powder 3g
- unsalted butter 65g
- sweetening
- baking
- ten minutes
- simple
Steps for Olio Cupcake
1
Black chocolate insulation melts。
2
It's pouring in a light cream mix to cool it evenly。
3
The Butter Room softened and distributed with sugar powder to increase volume。
4
A small number of times mixed with constant temperature。
5
Add chocolate cream mixed solution evenly。
6
Sift in low-banded flour, powdered powder and evenly mixed salt。
7
The oven preheats 180 degrees。
8
The pasta is packed in a flower bag。
9
A flat fit of 7-8 points in the mould is sufficient。
10
Put it in the oven for 180 degrees and 28 minutes。
11
After roasting, take out cooling。
12
Olio crackers to scratch off white hearts。
13
Black biscuit in a sealed bag crushed with a crutches。
14
Cream cheese, butter chambers softened and sugar powdered。
15
Add the cream flip。
16
Join Olio's crumbs evenly mixed。
17
Put cheese cream in the bag。
18
Squeeze cheese cream on a cooled cake。
19
Put on the Olio cookies。
20
The melted black chocolate。