All-wheat cocoa-fruit bread
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- whole wheat flour 120 grams
- yeast 4 grams
- salt 4 grams
- eggs one
- milk powder 15 grams
- alkalized cocoa powder 10 grams
- water 240 grams
- sugar 40 grams
- butter 30 grams
- jujube appropriate amount
- dried cranberries appropriate amount
- raisins appropriate amount
- Dark chocolate chips appropriate amount
- pistachio appropriate amount
- American almond appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for All-wheat cocoa-fruit bread
1
Bread cans are mixed with bread flour, whole wheat flour, cocoa powder, milk powder, salt, yeast, sugar。
2
Pumping into an egg, adding approximately 240 grams of water, initiating a face-painting procedure for a baker for 15 minutes。
3
Add softened butter and continue rubbing for 15 minutes。
4
It's rubbing the noodles。
5
The noodles are organized, put in the basin, and the warmth ferments twice as big。
6
It's a nice pasta。
7
The noodles are divided into four。
8
Covered membrane laxity for 15 minutes。
9
Quite a bit of an ellipse。
10
Turn over, press the bottom。
11
Black chocolate, pistachio, almond。
12
From top to bottom, roll tight。
13
Roll it nicely, this internal do two。
14
Two other dates, cranberry and raisins。
15
Four of the baked breads are made, warmed and refertilized。
16
The fermented bread is made of two ready-to-eat oatmeals and two powdered cutters to distinguish. In the middle of a preheated 180-degree oven, on fire, about 25 minutes。
17
The finished product。