Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- ginger appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Strawfish cut, backup。
2
Flaming fish in the pot with a proper amount of oil。
3
Turn it over for a while。
4
Add pepper peppers and ginger spics to the wine。
5
Add hot sauce sauce and boiled juice。
6
Add a proper amount of salt to the stench。
7
Load it up。