Clean up the mustard
By VicentaLakin
Scorch mustard, with a proper amount of salt water, not only to remove the bitter taste of mustard, but also to keep the green colour of vegetables, which is so nutritious, you like friends to try
Recipe Recommendations
- mustard appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Clean up the mustard
1
Prepare food items: mustard mustard is properly washed, boiled with proper water, boiled with proper salt, boiled with mustard poles for two minutes, and the leaves together for one minute, with a dry water spare。
2
The mustard mustard has been replaced with a knife。
3
The boiler heats it, pours it into the right amount of peanut oil, puts it into the big fire, puts it into the right amount of salt and throws it for a second。
4
After a few minutes, we'll put it in the leaves。
5
It'll turn off the fire in a few seconds, and it'll be a proper amount of chicken。
6
Get out of the pan, get a map。
7
The finished chart。