The cold hand tore the chicken

By VicentaLakin

The cold hand tore the chicken

Recipe Recommendations

  • chicken legs of 4
  • octagonal of 2
  • cinnamon 1 tablet
  • geranyl 5 pieces
  • onion 2 trees
  • Jiang 6 tablets
  • coriander 1 tree
  • garlic 2 cloves
  • salt 2 grams
  • chicken essence 1 gram
  • soy sauce 3 scoops
  • sesame oil 2 grams

Steps for The cold hand tore the chicken

  • Make The cold hand tore the chicken step 0
    1
    Get four chicken calves。
  • Make The cold hand tore the chicken step 1
    2
    The chicken leg shall be placed in a casserole, with ginger chips, eight horns, guacamole, red pepper, fragrance leaves, and the top cap shall be boiled for 10 minutes。
  • Make The cold hand tore the chicken step 2
    3
    Cooked chicken legs and immersed in cold water for half an hour。
  • Make The cold hand tore the chicken step 3
    4
    Pills, onions cut into little pieces, ginger and garlic cut the end。
  • Make The cold hand tore the chicken step 4
    5
    Tore the chicken legs into small pieces and put them in big bowls。
  • Make The cold hand tore the chicken step 5
    6
    Influencing ration, sesame oil, salt, chicken collage。
  • Make The cold hand tore the chicken step 6
    7
    Finally, the ginger, garlic, fragrance, onions。
  • Make The cold hand tore the chicken step 7
    8
    Promulgated drawings, boarded and covered with ripe sesame。
  • The cold hand tore the chicken Make Tips

    One, when the chicken's legs are boiled with eight horns, guacamole, ginger tablets, fragrance leaves and red peppers, which can add to the aroma two, the chicken's legs are boiled for about 10 minutes, and when cooked, they need to be immersed in cold water, which makes the torn chicken taste better