Tomato pickles
By VicentaLakin
If you like pickles, you like tomatoes. And like fish. Then don't miss this dish. Try it。
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- tomatoes appropriate amount
- white radish appropriate amount
- chili appropriate amount
- eggs appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Tomato pickles
1
Cut's good。
2
Strawfish one. Cut。
3
Cut the fish bones in the stomach。
4
Then slice. Start with the fish tail, a thin piece of the knife. The second cut。
5
Butterfly fish。
6
Fish salin, ginger. Smelt。
7
Fish tablets with salt and raw smoke. And egg clean. Pickle。
8
Pickles in the pot and dry water. Roll it out。
9
Go down and fry the chili with the fish。
10
And then go down to tomatoes and fry。
11
Then go down to pickles and radish and flip。
12
Then water, salt and old smoke. Cook。
13
The longer it's cooked, the better. The spicy acid is out。
14
Take out everything you've cooked and put it in the bowl。
15
Then the fire boiled the water。
16
Down into the fish. Must be a fire。
17
Open it up. The fish are ripe。
18
Beat the fish out。
19
Fish soup comes in. Onion flowers。
20
Finally heat up the pepper oil, just pour it on the fish。