Beer panfish

By VicentaLakin

Beer panfish
Tastes in China, tastes in Sichuan, tastes good. In the traditional practice of kawaru, beers are added to the aroma to make delicious food for the family。

Recipe Recommendations

  • fillets 600g
  • green onions 50g
  • garlic 30g
  • laojiang 20g
  • pickled sea pepper of 3
  • pickled ginger 10g
  • beer 300ML
  • Pi County Douban 50g
  • chicken essence 3g

Steps for Beer panfish

  • Make Beer panfish step 0
    1
    Prepare the spices。
  • Make Beer panfish step 1
    2
    Do the knife and chili。
  • Make Beer panfish step 2
    3
    Fried pan pours oil。
  • Make Beer panfish step 3
    4
    Put it in ginger and garlic。
  • Make Beer panfish step 4
    5
    Put peppers and ginger cream。
  • Make Beer panfish step 5
    6
    Gatlin County。
  • Make Beer panfish step 6
    7
    White onions and a knife mouth。
  • Make Beer panfish step 7
    8
    Put the fish in。
  • Make Beer panfish step 8
    9
    Pour in the beer。
  • Make Beer panfish step 9
    10
    Cook it for ten minutes。
  • Make Beer panfish step 10
    11
    Put on onions before the pot。
  • Make Beer panfish step 11
    12
    Load a fish plate, put a knife in the mouth of the sea pepper hot oil。

    • Beer panfish Make Tips

    I've made a spicy spicy taco in Guizhou, and I can make a spicy spicy spicy spicy beer pan。

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