Steaming twilight cake
By VicentaLakin
Tell everyone I'm making this cake out of a steambox made by the Emperor, and the entrance is sour and sour and sweet, and it tastes so soft and so soft that you'll love it。
Recipe Recommendations
- eggs of 4
- low-gluten flour 40 grams
- salad oil 40 grams
- yogurt 60 grams
- fine sugar 80 grams
- sweetening
- baking
- half an hour
- simple
Steps for Steaming twilight cake
1
Sour cream, salad oil, white sugar, 20 grams, mixed and evenly mixed to melt sugar。
2
Add yolk to even。
3
Sift in low-banded flour, tumble to smooth-sliding。
4
Add the rest of the sugar to the egg。
5
Eggregation is distributed to wet hair bubbles with electric anesthesia。
6
Take a third of the protein cream, mix it with the yolk paste and mix it evenly。
7
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。
8
The flat-faced paste, all in the mould, a few strokes, and the bubbles out。
9
Put it in a preheated oven, 170 degrees, steam for about 30 minutes, baked at home temperature。