Red slippers steamed buns
Natural red yeast is produced by cultivating and fermenting Monascus mold in rice. It has the effects of activating blood circulation and removing blood stasis, strengthening the spleen, warming the stomach and promoting digestion; carrots are sweet and calm in nature, and have the effects of strengthening the spleen and regulating the stomach, replenishing the liver and improving eyesight, clearing heat and toxic materials, strengthening the yang and kidney, penetrating rash, lowering qi and relieving cough; the combination of the two and the cute slipper shape form a steamed bun that nourishes the body and rejuvenates the body.
Recipe Recommendations
- flour 200 grams
- carrots 2 pieces
- red rice flour 10 grams
- baking powder 6 grams
- milk powder 20 grams
- white sugar 20 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red slippers steamed buns
1
Prepared ingredients.
2
Squeeze the carrots into juice.
3
Mix well 150 grams of flour, 15 grams of milk powder, 4 grams of baking powder, and 15 grams of sugar, slowly add carrot juice, and knead into a smooth dough.
4
Add the rest to red yeast powder and add water, knead well.
5
All prepared dough.
6
First divide the carrot noodles into small doses of similar size.
7
Rub the divided ingredients into long strips.
8
Divide the red yeast flour dough into the same number of doses as the carrot dough.
9
Roll the divided dose into skin.
10
Wrap in carrot noodles.
11
Wrap it with the neck facing down and straighten it into the shape of the sole.
12
Take a little bit of carrot dough and knead it into thin strips.
13
Wrap it in a circle and press it on the upper of the shoe and wake up for 20 minutes.
14
After steaming, just cut off a piece in the back half of the shoe into an "L shape."
15
Beautiful, lovely red slippers are ready.