Sausage Grid
By VicentaLakin
Sweet, soft pumpkins, fresh accelerants, salty Peruvian fish seeds. An intestine platter, a big one, perfect combination! Simple hand, original juice, so nutritious! Pumpkin: Retaliation, beauty and beauty, Autumn: Help digestion, physical strengthening, liver protection, gastrointestinal care. Deep sea tastes -- Peruvian flying fish seed intestines: healthy, gnawed down, flying fish seeds burst, as if they were dancing in their mouths, smelled like mouths, and made a plate not enough to eat。
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Sausage Grid
1
The water will burn open, with a little oil and a little aluminum。
2
Autumn extracts the controlled water, removes the root, cuts the half。
3
Pumpkin's rinsing, cutting into a ruled rectangular piece。
4
Pumpkin crosses on board。
5
Autumn crosses on pumpkins。
6
Soy sauce: one spoon of salt, one spoon of sugar, two spoons of raw smoke, half a spoon of soy oil, one spoon of pelican oil, one spoon of fresh water。
7
Put the sauce on the bottom of the autumn。
8
Peru has two flying fish seeds。
9
The Peruvian flying fish seeds are slashed。
10
Waterproof pan evaporates for eight minutes。
11
Hot oil in the pot, fried with Peruvian flying fish seeds (light fire)。
12
Turn it over, both sides are colored。
13
Scrambling and scrambling。
14
The flying fish seeds cross the pumpkin。
15
Flying fish seeds burst as if they were dancing in their mouths, smelling like they were all over their mouths, making a plate that was not enough to eat。
16
Splendid。Sausage Grid Make Tips
1. When the autumn is watered with a little oil so as to keep the autumn green. 2. Flying fish seed sausages, more delicious。