How to make Christmas theme cake - VicentaLakin's Recipe

Recipe Recommendations

eggs of 4
pure milk 50g
corn oil 50g
low-gluten flour 55g
fine sugar 60g
lemon juice few drops
matcha powder 1 gram
red rice flour
light cream 350g

sweet fragrance
roast
an hour
simple

Steps for Christmas theme cake

1

Mixed milk corn oil。

2

Smash emulsion。

3

Scan low-banded flour &Quot; Z font &Quot; evenly mixed。

4

Add yolk。

5

&quat; Z font " evenly mixed。

6

Dropped lemonade in the egg clean。

7

The fine sugar was added to the distributed protein three times, and the egg was released to a wet hairble state (the lifting of the egg-beater can see a big bend)。

8

Add a third of the protein cream to the yolk paste, evenly。

9

And the whole yolk paste is evenly mixed in the protein cream。

10

Take out 30 grams of paste, sift in 1 gram of tea powder, evenly mixed。

11

Put the bouquet on。

12

Take another 6 grams of paste and add a missing red powder, evenly mixed。

13

Put the bouquet on。

14

The oven is preheated at 160 degrees, and a layer of oil paper is laid after the plate-painted oil sheet, which squeezes red and green cake paste onto the pre-painted oil sheet of a Christmas tree (the flower bag must open in small size and cannot easily be squeezed out) and then extracts the draft paper of the bottom painting。

15

Put the drawings in the preheated oven for two minutes and then take them out, pour all the remaining cakes into the oven and scrape them out (and if there are any remaining red and green cakes all over the surface)。

16

Put it in the oven at 160 degrees for 18-20 minutes, not more than 20 minutes, and it's not easy to have towel face for more than 20 minutes, take out the baked cake, use the bottom of the oven to help spread the heat, circle around the mould with a demoulder, and cover the face of the cake with oil paper and then rebut it。