Lemon sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- white vinegar 200ml
- soy sauce
- sugar 1 tablespoon
- lemon one
- salt appropriate amount
- garlic 3 petals
- coriander 2 trees
- thai pepper of 6
- pepper appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Lemon sour chicken claws
1
10 chicken claws, clean up。
2
Remove your nails。
3
Cut to pieces, I'm a chicken claw split into three pieces。
4
Underwater chicken claws, onions, ginger chips, wine, peppers。
5
The fire opened, and the fire turned into a small one, 10 minutes before it shuts down。
6
Cooked chicken claws wash their surfaces with warm water and wash them with cold water several times。
7
GET A BOWL OF COLD WATER, WHICH CAN BE ICED, AS COOL AS POSSIBLE, PUT INTO CHICKEN CLAWS, SOAK FOR MORE THAN HALF AN HOUR. WE'RE JUST OUTSIDE OF THE NORTHEAST ROOM. I DIDN'T PUT ANY ICE ON IT. THE CHICKEN CLAWS THAT PASS THROUGH THE ICE ARE MORE Q-COATED AND CHEWY。
8
Puffed chicken claws with juice: white vinegar, raw smoke, sugar, salt, mixed to melted sugar. You can taste it and turn it into your favorite sour。
9
Garlic cut the end, pepper cut the circle。
10
Lemon washes the skin with salt, slices thin。
11
Put garlic and pepper and lemon chips in the juice。
12
The longer it takes to extract the immersed chicken claws, dry the water, pour into the juice, seal it, and freeze it for at least two hours, the more it tastes. There's a few flips in the middle。
13
BEFORE YOU EAT, PUT ON A CUISINE, SPICY Q-BALL, AND HAVE A GOOD DRINK。Lemon sour chicken claws Make Tips
The acidity, the spicyness, the saltyness can rise and fall as people like