Vienna Coco Cookie
By VicentaLakin
He learned it in Lucky's recipe. He made it a few times, and his relatives and friends said it was good. I'm afraid I won't find it, so I'll make a recipe to keep. Thanks for Lucky's share
Recipe Recommendations
- low-gluten flour 130 grams
- cocoa powder 15 grams
- unsalted butter 125 grams
- egg white one
- powdered sugar 50 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Vienna Coco Cookie
1
But the butter needs to be fully softened to the point where it can be scratched with a little rubber razor, but it is solid rather than liquid。
2
If you think it's hard to judge, it's just a scratch on your finger or chopstick。
3
The sugar powder and salt are poured in and the butter and the sugar powder are mixed together (without electric charge) with an egg-beater, and do not start with electric power to prevent the sugar powder from flying everywhere。
4
Then the electric egg-pumper gets bigger and slightly white。
5
Scratch the butter in the basin。
6
One third of the egg is poured down and one single egg is emptied evenly with an electric instrument。
7
It's good to have butter in feathers, so don't overexpose it。
8
(b) Combining and evening of low powder and cocoa powder。
9
Sliced with a razor, the butter is softened and the flour is ready to be absorbed。
10
Cut it to dry powder and run the face open with a razor to see if there are any bumps in it (even if there are no bumps in it, run them over again, huh)。
11
Put the pasta in the bag. Psst, I'm using eight teeth) and squeezed to a grill with oilpaper or tarp on it。
12
Put it in the middle of a pre-heated oven with 150 degrees of fire, bake it for 25-28 minutes, then get it out of the oven and get it out of the oven and put it on the grill. Coco cookies, because of their depth of colour, are difficult to judge by the colour of the surface, and can be taken out and cut open with a small knife, if the middle paste is as deep as the colour on the side, and if the middle colour is deeper than the outer side, it will be baked for a little longer。Vienna Coco Cookie Make Tips
One, cookies cut too much butter, which is used to make cookies disappear when they bake. Similarly, flour should be sifted without excessive mixing. Two, if you're not as high as I am, then you can put a macaron pad in the oven and put paper on it, as I am. It'll be more round and even. Of course, if it's high, you can squeeze it into another flower, depending on what you like。