Upgrade the fragrance eggplant
By VicentaLakin
You're going to have to use a long eggplant as the main ingredient. It's soaked, it's soaked, it's soaked, and it's soaked. It's so sweet to make sauce, and it's very fine。
Recipe Recommendations
- long eggplant one
- onion 5 grams
- garlic slices 5 grams
- omelet appropriate amount
- green pepper 5 grams
- dried chili 3 grams
- sugar 40 grams
- thin-salt soy sauce 20 grams
- flour 60 grams
- starch 40 grams
- egg white one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Upgrade the fragrance eggplant
1
Cooking。
2
The eggplant goes to the skin, cuts into strips, souffles are crushed and the water mixes flour, starch and eggs。
3
Garbage sticks to 70% hot boiler。
4
Turn the eggplant over with chopsticks。
5
It's been a long time since I've seen it。
6
Another pot, hot and hot, with garlic chips, onions, dry chili, green peppers, and sugar。
7
Cook in thin salt sauce。
8
Small and medium fires burn to sticky。
9
Put the eggplant in the pot a couple of times, turn off the fire。
10
Placed in a plate full of cheese strips (act quickly), with a few souffle rolls and the head of step 6。Upgrade the fragrance eggplant Make Tips
The starch must be a little dense, so that it protects the water in the eggplants during the oil。