Tomato eggs with pasta
By VicentaLakin
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Tomato eggs with pasta
1
The water boiled into the pasta, and the pasta boiled so hard, but not soft。
2
Cooked pasta is immediately released into cold water, cooled and dried。
3
Prepare raw materials for tomatoes, eggs, onions, ginger。
4
Tomato washes and slices。
5
Eggs are scattered into the bowl。
6
In the pot, an appropriate amount of bottom oil is heated and then poured into the egg fluid until eight minutes is ripe for loading into the container。
7
A small amount of oil is added to the pot, which is then put into the onions and then into the tomatoes, with salt and fried。
8
Tomatoes make soup and then put fried eggs in the salt and continue to fry。
9
Finally, the roasted tomato eggs will be put in the smelt and the fragrance will boil。
10
Fried tomato eggs and pasta are even。
11
Fresh and delicious tomato egg noodles on board with broccoli for decoration。
12
It's a setup with soft fried meat and quail eggs。
13
A glass of milk and fruits are more balanced。
14
The pasta entrance is particularly sour and sweet。
15
Well-nourished breakfast is the driving force for a good day。Tomato eggs with pasta Make Tips
Spaghetti, also known as pasta, is the most acceptable type of western Chinese. As a statutory raw material for pasta, Duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. Thus, authentic raw materials are an important condition for a good taste of pasta. The therapeutic value of pasta: the main nutrients in Italy are proteins, carbohydrates, etc., with the addition of complementarys, the nutrients vary according to the variety and ratio of the supplements, the macaroni is easily digestible and has the effect of improving anaemia, increased immunity, balanced nutritional absorption, etc。