stir-fried pork with triangle dried bean curd

By EphraimMacejkovic

stir-fried pork with triangle dried bean curd
When it comes to triangle dried bean curd, it is the most familiar food!
When I was a child, my parents had a clear division of labor in family matters. My father is responsible for cooking and taking care of my daily life, and my mother is responsible for shopping. Maybe I inherited my father's taste, but my father and I both love eating triangle dried beans. At that time, the conditions at home were not very good. In order to save me the cost of studying in college, my mother kept the daily food allowance at 6 yuan. My mother takes a small notebook with yellowed face every day and writes down the daily expenses. At that time, although my mother looked sad every day, sometimes she would buy some dried bean beans. At that time, the triangular dried beans were not fried like they are now, but the tofu was white as it is. Every time after I bought it, my father would fry it with some oil until both sides were yellow, and then add some bean drums and red and green peppers. It tastes so delicious! It was the most delicious food I felt at that time! As long as I have dried bean curd someday, I will sit at the dining table early and wait for this dish to be served. At that time, I will also take the initiative to add rice!
I have been working for 9 years now, and only after I started a family did I truly realize that it was not easy for my mother to run the house. Although everyone's living conditions have improved too much now, it is too easy to eat dried bean beans once. I still want my father to make it for me every time I go back to my parents 'house, but my mother is afraid of my father. Good, I can't eat food containing gypsum. Oh! At this time, I suddenly realized that time was really a sharp knife. My parents were older and my bodies were no longer than before. Now I have the conditions to eat what I want to eat, but I can't eat it. Can we use a popular saying that is, at the right time, when you encounter something you want to eat, but you can't eat it? It's also a kind of tragedy!

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Steps for stir-fried pork with triangle dried bean curd

  • Make  step 0
    1
    Wash dried bean curd, pork, and green and red peppers.
  • Make  step 1
    2
    Cut the dried beans into small triangles (easier to taste after cutting), and shred the pork.
  • Make  step 2
    3
    Put oil in the pan (my oil is rural vegetable oil brought by my mother-in-law and needs to be refined).
  • Make  step 3
    4
    At this time, cut the green and red peppers into shreds.
  • Make  step 4
    5
    After the oil is heated, add the shredded pork and stir-fry until white.
  • Make  step 5
    6
    Add 1 spoonful of bean paste.
  • Make  step 6
    7
    Stir fry into red oil. Be sure to stir-fry over low heat, otherwise it will be easy to burn.
  • Make  step 7
    8
    Add the triangle dried beans and stir-fry. Add soy sauce and cooking wine. Add some water and cook over high heat. When the water is almost dry, add green and red peppers, salt, and chicken essence, stir-fry and serve out of the pan.