Steamed eggs with meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed eggs with meatloaf
1
Food ready。
2
Autumn drops in the pot and the water breaks。
3
Cut into pieces and put it in a deep disk。
4
Eggs mixed with salt and water diluted。
5
Pour the egg fluid into a plate containing acupuncture and evaporate into the steam pan to the norm。
6
A little gravy in the frying pan with a little bit of raw, salt, and a little wine pepper for a spare。
7
The roasted meat is on the face of the egg。
8
Put the appropriate amount of steamed fish oil。
9
Scramble the flowers and then steam them for five minutes。
10
It's good。