Hot radish

By VicentaLakin

Hot radish
CARROT CAN BE CONSIDERED THE CHEAPEST VEGETABLE IN THE WINTER. IT IS CHEAP, WELL-NOURISHED, WELL-KNOWN AS “MINOR GIN” AND RICH VITAMIN C AND TRACE ZINC, WHICH ENHANCE THE IMMUNE FUNCTION OF THE ORGANISM AND IMPROVE ITS RESISTANCE TO DISEASE. THE APPROACH IS DIVERSE AND SIMPLE。

Recipe Recommendations

  • radish one
  • red pepper one
  • salt appropriate amount
  • chives appropriate amount
  • oil appropriate amount

Steps for Hot radish

  • Make Hot radish step 0
    1
    When the material is ready, wipe the radish。
  • Make Hot radish step 1
    2
    Pick up a little bit of salt and squeeze out the water。
  • Make Hot radish step 2
    3
    The oil is poured into the pot and the spicy peppers cut into the pot first。
  • Make Hot radish step 3
    4
    Then you put dry radish in the pot, and you flip it with it。
  • Make Hot radish step 4
    5
    A little bit of salt after it's too hot。
  • Make Hot radish step 5
    6
    And when you're ploughing, you'll be able to put out the fire。
  • Make Hot radish step 6
    7
    It's easy. It's not too late。

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