I woke up early this morning,
No vegetables to accompany porridge,
Seeing a big fat radish I bought yesterday,
Decide immediately,
Mix it cold.
Two minutes later,
Beautiful,
Just a crisp cold shredded radish will be great.
Shredded radish salad
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shredded radish salad

1
All ingredients are ready.
2
Wash radish and coriander and set aside.
3
Grind the radish into silk with a silk graper.
4
Cut parsley into sections and set aside.
5
Put the chopped cilantro into a bowl of shredded radish.
6
Add white vinegar (a small amount).
7
Pour in sesame oil.
8
Add soy sauce, stir well, and serve.Shredded radish salad Make Tips
1. I prefer light ones. If I like spicy ones, I can add chili oil or other seasonings. 2. Do not remove the skin of the radish. Radish skin is rich in nutrients. 3. When mixing, it is best to choose a deeper bowl, otherwise it will be easy to mix.