Xinjiang's hand grabs rice
By VicentaLakin
Xinjiang's food is a famous dish in Xinjiang. In Guannan's food, it's similar to Xinjiang's food, and it's nutritious and delicious
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Xinjiang's hand grabs rice
1
Prepare food: 600 grams of ribs, one radish, 200 grams of vanilla, half of sheep onions。
2
The rice is sprung in the water for a few minutes before being washed for spare use, the radish is peeled to clean up the silk, the sheep onions is washed to clean up the silk, and the raisins are washed in the pan and the water is taken out of the leachate。
3
It's hot onions。
4
The onion's smelt. Put it in the carrot。
5
Once again, we're going to add a flat rib and a proper amount of water to cook。
6
Once again, we're going to add a flat rib and a proper amount of water to cook。
7
Add a nice, clean, long fragrance of fragrance, evenly salinized。
8
Put all the food in the high-pressure pan。
9
Put all the food into the high-pressure pan with a proper amount of water, with a light pressure of chopsticks, and shake evenly. At this point, the water is viewed at the same level as the rice, and the amount of water added varies depending on the length of the rice. It starts counting for 10 minutes when the top of the pressurized pan begins to open, and waits for the light to boil until the fire is over. It'll only be eaten when it's gone。
10
(I changed the lamb to the ribs)。
11
Enjoy the good food together。Xinjiang's hand grabs rice Make Tips
The water in the high-pressure pan can be added to the same level as the food, with 2 metres unbummed and the ribs uncooked, when the water is relatively higher. 3. All foods shall be placed in a high pressure pot with a light pressure of chopsticks, with a flat swing, and a 10-minute lid to open fire, and a light fire shall be activated until the fire is shut down。