Korean Little Petron
By VicentaLakin
Recipe Recommendations
- Small petrel fish 400g
- green pepper of 3
- onion appropriate amount
- garlic appropriate amount
- soy sauce 3 scoops
- cooking wine 3 scoops
- white sugar 1 scoop
- cooked sesame appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Korean Little Petron
1
400 petrels
2
(b) Fast-washing with cold water twice, extracting controlled water, either too salty or not
3
The preparation of supplements during the management of small fish
4
Cracking
5
(b) The fire heats the pot and sets it in the small fish
6
It's a little yellow
7
Fiery little fish are sifted with thin sifts to remove shreds
8
A lot of sifting
9
(b) The boiler will be oiled, and when the oil is hot, the garlic will be fried
10
Put it in hot peppers, if you like hot peppers, if you like
11
- I'll make some chili and put it in three
12
Three spoons of wine, one spoon of sugar
13
A spoon of pepper noodles
14
Two minutes
15
Put the little fish in flat fire
16
Put it in the corroded sesame
17
Yes, I did
18
The finished product。
19
Put it in a sealed box and keep it for many days。