Pumpkin bread
By VicentaLakin
Pumpkin's nutrition is known to be more monolithic, and most people use it for porridge. Today's corrugation gives you the share of this five sugared pumpkin loaf, which is very spleen-breading, which is often used as a staple for children with bad tempers, and which is good for their own stomachs, plus concentrated pumpkin, which is rapidly increasing, and which is very sweet and tasteful, and which, when compared to the added bread, is the homemade “healthy” bread that the baby should have chosen。
Recipe Recommendations
- pumpkin appropriate amount
- flour 300g
- eggs of 2
- Wuzhenfen 2 packs
- yeast powder 3g
- white sugar 1 scoop
- salt appropriate amount
- edible oil appropriate amount
- meat floss appropriate amount
- black sesame appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin bread

1
First, prepare an appropriate amount of pumpkin, go and wash it, cut it in thin sheets, put it in a plate and steam it for 10 minutes。
2
In the steamed pumpkin, two eggs were inserted and the pumpkin was crushed into pumpkin mud。
3
pumpkin mud pouring into 300g flour with 3g yeast flour, appropriate edible oil, 5 platinum two packs, 1 spoon of sugar and a little salt。
4
The mix is then even until there are no dry flour particles。
5
Seal the basin with a filament, fermenting twice as big。
6
Get the niced noodles out, put them on the panel, don't rub them, sort them out。
7
It is then cut into eight small agents, each of which stretches out and stretches out to form a bun。
8
Draw a thin oil in the electric table。
9
Squeeze the good ones, put them in, cover them, ferment them for 20 minutes。
10
In 20 minutes, open the cooking key。
11
When the time is up, take the guts out of the kitchen, and put the five quilts of bread on the panel. A baby who likes to eat meat pine can throw some meat pine and black sesame on itPumpkin bread Make Tips
The nursery will update the healthy diets every day, and the babies who love the nursery will remember to watch the nursery