Christmas bread
By VicentaLakin
It's getting closer to Christmas, and it's getting more and more festive
Recipe Recommendations
- high-gluten flour 300 grams
- qingshui 145 grams
- butter 25 grams
- eggs in 1
- fine sugar 10 grams
- milk powder 20 grams
- salt 4 grams
- dried cranberries appropriate amount
- matcha powder appropriate amount
- Red bean paste stuffing appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Christmas bread
1
In addition to salt and butter, materials are placed in the bakery to rub their face and spread。
2
They then include butter and salt and rub them in smooth shape。
3
Keep rubbing to the membrane。
4
It's enough to ferment it twice as big。
5
Put the fermented noodles in a little hole and don't bounce back, which means the fermentation is over。
6
The noodles take out the flat exhaust。
7
An average of 10 rounded and static for five minutes。
8
Take one of them in a drip form。
9
Scratch it thin, wipe it with soybean sand, and scrape it。
10
The same method consists of four pieces, covered in a single layer, drawing the shape of a pine tree with a scratchboard, and cutting the extra edge。
11
Both sides cut into strips equally wide。
12
Each one turns twice, so it's put on the grill。
13
Another color is made, the pasta is thin, and the surface is painted with butter。
14
Put tea powder on it and finish it。
15
Put it in the oven。
16
Two Christmas trees are ready and fermented in the oven for 30 minutes。
17
The fermentation is complete, the surface is painted with egg fluid and the cranberry dry is decorated。
18
The oven is preheated, 180 degrees up and down, and baked for 20 minutes。
19
It's fine until it's yellow。