Scrambled toast
By VicentaLakin
Add vegetable mud, so have nice colors。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Scrambled toast
1
All the mains are put into the bakery, and they're covered in smooth noodles。
2
Add butter and continue the expansion phase。
3
When it's done, the fermentation program is initiated and the noodles are fermented twice as big。
4
After fermentation, take out the noodles, prepare three vegetable muds in advance (and you can choose the other types you like) and split them into three。
5
A small amount of vegetable mud is added to each of them, so that it can be coloured (do not add too much at once, or it will be rare)。
6
Make it a braid。
7
Put in the mold and start the secondary fermentation program。
8
About 45 minutes later, it fermented to eight。
9
Into the oven, 170°C, 35 minutes, not too dark, and can be covered with tin paper in the middle of the journey, cooling out of the oven to normal temperatures。
10
Sliced into pieces, which can be adjusted by rubbing the jam。Scrambled toast Make Tips
I joined a little bit after my first fermentation, and if you like, you can adjust to start with the noodles, just watch the flour. The temperature of the oven is adjusted according to the circumstances of the home。