Butter cookies
By VicentaLakin
It doesn't seem to be too much in winter to eat anything that's hot, to watch TV, to have a little snack, to have a little cookie, and winter seems warm. Zenium
Recipe Recommendations
- butter 70g
- low-gluten flour 100g
- powdered sugar 30g
- egg liquid 25g
- vanilla extract 1.5ml
- sweetening
- roast
- half an hour
- ordinary
Steps for Butter cookies
1
Prepare the material。
2
Butter softens to the point where the finger can easily go in, and the temperature is low, so that the water can be softened, then the sugar can be fine, powdered, evenly mixed, and the butter can be released。
3
Butter can expand in size and light colour so that egg fluids can continue to stir, preferably in two parts, in order to be fully integrated。
4
Added to the egg fluids and evenly to the vanilla concentrates and continue to do the same. Vanilla doesn't have much to do with it. Personally it doesn't have much impact. I happen to have it。
5
Add vanilla to the smooth butter and sifted low powder, evenly blended, and it turns to a cookie paste。
6
Put the cookie paste in a squeezing bag so I can preheat the oven。
7
With oily paper on the grill, they can squeeze cookies, and the cookies are hard. In order to avoid breaking the bags, the friends say they can put on two bags of flowers, or they can squeeze them with cloth, and the room can wake up in warmth with a small meeting, softly。
8
In the oven for 15 minutes, it's smelly. It's a little chilly