Fry milk
By VicentaLakin
Today we share with you a snack — the fried milk of the fragrance. Fry milk is a traditional brand of fragrance from Sundh, Guangdong, and belongs to the cuisine system, where it tastes good: gold on the skin, white on the inside, soft on the outside. It's a very simple operation. Let's do it together! Record 2018.12.20 breakfast
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Fry milk
1
Put milk, sugar powder and corn starch in the milk pan and mix the fire evenly. (Remember, no fire needs a fire)。
2
With chopsticks to make fine noodles。
3
Put some corn oil in the bowl and pour milk into the bowl. Scratch the surface and freeze the fridge。
4
They took the noodles out of the slices and covered them with egg fluid and bread. Then the little fire goes into the oil pot, and it will just blow up a little bit。
5
The finished product. Do you have an appetite
6
The finished product. Cracker leather, fresh milk out of the oven。
7
My daughter ate a few pieces。
8
The finished product. Daughter's breakfast。
9
The finished chart。