Cream-breed beef powder
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- red pepper of 2
- green pepper of 2
- cooking wine 2 spoons
- mature vinegar 1 spoon
- white sugar 2 spoons
- soy sauce 2 spoons
- pepper appropriate amount
- onion appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Cream-breed beef powder
1
Prepare beef paste。
2
The beef is covered with pepper powder, wine, old smoke, sugar, vinegar, chicken pickles。
3
All spices and meats are fully modulated and then placed in a freezer for half an hour。
4
Cut the onion。
5
Clean up the peppers。
6
Wash clean pepper seeds with fresh water。
7
Onions and onions after the oil heat。
8
Joined with the pickled beef tails, evenly folded to the tan。
9
Add the peppers to the chili fire and fire。
10
A small amount of salt is available (a small amount of raw smoke can be added to the mouth)。