Potato chicken

Recipe Recommendations

• chicken half a
• potatoes one
• Jiang 4 tablets
• dried chili of 2
• garlic leaves a small handful
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• rock sugar a
• octagonal 2 capsules
• cinnamon 1 panel
• geranyl 3 tablets

• salty fragrance
• burn
• half an hour
• simple

Steps for Potato chicken

1

The food is processed (a piece of carrot is left in the house) and the chicken slices are immersed in the water for a while and the blood water is washed clean and dried up。

2

Leached chickens are placed directly into the pan, the small fire frys water and grease, and a small spoon of sugar when the chicken changes colour。

3

Chicken frys to the twilight, and then puts ginger chips and dry peppers on the scent。

4

And pour in the right amount of wine, and do not twist the chicken, or it will not taste, and it will burn to the ground。

5

After that, they were both raw and a little old-fashioned, and evened。

6

Move the chicken into the deep pan, add potatoes, water without food! Add an eight-cranium cinnamon leaf and a piece of ice cream! Small fire boils for about 15 minutes。

7

Turn the pot on garlic leaves and salt and turn off the fire, cover up the plague for a while, so that the smell of garlic leaves can come out and enjoy it。

Potato chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes