Back to the elbow
By VicentaLakin
The elbow, like its name, goes back to the pot, starts with a pressure cooker and then with a frying pan. Looks like a little trouble, but it's really soft and thin, smelly. It's better than a regular red-burned elbow, a soy elbow, a stewed elbow. If you like meat, try it。
Recipe Recommendations
- pig elbow 800g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- red pepper appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Back to the elbow
1
Insulated the elbows with cold water and drained blood。
2
Cook the pot with water, and when it is cold, put the elbow into the pan. The foam will come out on the side of the open pan until it becomes white and the elbow will be pulled out of the asphalt。
3
Paint the sauce on the elbow。
4
The boiler is hot, a little oil is added, the elbow is in the pot。
5
With honey。
6
With onion ginger paste。
7
Open the water, burn it and add soy sauce。
8
Fired evenly and poured into the pressure pot, 30 minutes after the opening。
9
Take out the bones after the pot. I've been pressurized a little longer, my bones have been separated, my bones have been removed with my hands。
10
Pills, garlic, peppers。
11
And soy sauce。
12
Red pepper with immersion。
13
Elbow in the pan。
14
Add soup, salt, burn。
15
Less soup, less fire and honey。
16
It'll be fun if it's even。Back to the elbow Make Tips
1. Time is flexible and cold water is free of blood. The elbow I bought at the supermarket, was clean, immersed for an hour, barely seeing any blood. 2. The duration of the pressure pot will depend on the circumstances. It's best to break the bones。