"Christmas Madeleine."
By VicentaLakin
Christmas is getting stronger, and I can't help but cook Christmas food. Red and green is a Christmas appliance, so Madeline this time is red and green, plus chocolate dots. Break one up or it's a heartless one。
Recipe Recommendations
- whole egg liquid 40g
- low-gluten flour 40g
- butter 35g
- marshmallow 30g
- rum 5g
- baking powder 1g
- matcha powder 4g
- hot water 20g
- red velvet liquid 1g
- white chocolate 50g
- Freeze-dried shredded strawberries appropriate amount
- peanuts appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for "Christmas Madeleine."
1
Tea powder with hot water, evenly mixed。
2
Butter is insulated from water to melt, and is released to the room temperature reserve。
3
Eggs scattered, insulated, heating to about 35 degrees C。
4
i use fluff marshmallows, which increase the humidity of the cake and make the cake softer, while eating it isn't the sweetest of fine sugar。
5
add luff marshmallows。
6
Smash even。
7
Low-banded flour and powdered powder. Scan the cake paste and mix it evenly。
8
Add butter and mix it evenly。
9
Finally join the rum, just blend it。
10
Then we split the cake evenly. One with red velvet, evenly mixed。
11
And the other one, with the tea, is evenly mixed。
12
The two flavors of cake are covered with a shampoo, which is set in motion for two hours。
13
When the time has come, the cake is poured into the bouquets and the marshmallows in the bouquets。
14
First half the face to Madeleine's mold, and then a few clicks。
15
squeeze into about one g of marshmallows, remember not to be too greedy, or it explodes when baked。
16
Then you can put a cake on the marshmallow. Take it easy, take it out。
17
Send it to the pre-heated oven, up and down 170°C, mid-level, baked for 15 minutes. The baked Madeline cakes were immediately demouled and made cold online。
18
Then we'll get chocolate. White chocolate insulated to melt。
19
Take a Madeline cake, rub chocolate, and then put on frozen strawberries or peanuts。
20
It's like a festive Madeleine cake。"Christmas Madeleine." Make Tips
1. Puffing cannot be omitted. 2. The timing and temperature of the baking is to be adjusted according to your own oven。